CooQ : Recipe: Mushroom Kurma

Mushroom Kurma

North indian | Mains

Kurma
100 calories/serving
30 mins
Flavored with creamy cashew nut sauce and seasoned with plenty of spices, this dish is nutritious and utterly delicious.
Recipe by:
Ambika Shetty's Kitchen

Instructions

1. Take a pressure cooker. add a little oil and the whole spices to the cooker.

2. Add the thinly sliced shallots to the cooker and saute.

3. Once the onions turn transparent in colour, add the chopped mushrooms.

4. Add some salt, turmeric powder, chilli powder, cumin powder and coriander powder.

5. Mix well and add a half cup of water.

6. Pressure cook for two whistles on a medium flame.

7. After the mushrooms are cooked, add the coconut paste and mix well.

8. Add a cup of water and bring it to a boil for about 10 minutes.

9. Finally, add the chopped coriander leaves and turn off the flame!

10. Voila! your mushroom korma is ready! serve hot with some chapatti or plain steaming rice!

By Homecookingshow

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