2. Heat 2 teaspoons of oil in a pan. after the oil is hot, add 1/2 teaspoon cumin seeds to it and fry it on low flame. when the cumin seeds are roasted, add all the vegetables and 1/2 teaspoon salt to it and mix. now add 2 tablespoons of water to these vegetables. cover it and let it cook on low heat.

3. Now take a pan and heat it by adding 2 tablespoons of oil to it. after the oil becomes hot, add 1 teaspoon of fenugreek seeds, 1/2 teaspoon cumin seeds, and fry it. after frying cumin seeds, add 1/2 pinch hing / asafoetida, 2 green chillies, 1 tsp ginger, and 4 tbsp gram flour / besan and fry it while stirring continuously. now put 10-12 curry leaves in it and fry it while stirring.

4. After frying the gram flour, add 4 cups of water and cook it while stirring. now add 1/4 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp salt and cook it while stirring occasionally.

5. Now add 2 teaspoons more water to the vegetables and cook while stirring. when the vegetables are cooked, turn off the heat and once the pan comes to a boil, put the vegetables in the pan and let it cook for 3-4 minutes, covered.

6. After 3 minutes, take 1 tablespoon of tamarind pulp in the curry and add 1-2 spoons of water to it and mix it well. now add some coriander leaves to it and cook it on medium flame. once the curry comes to a boil, turn off the heat and take out the curry in a bowl.

Tadka

7. To make tadka in kadhi, take a tadka pan and heat it by adding 1 teaspoon of oil in it. after the oil is hot, add 1/4 teaspoon cumin seeds and fry it. turn off the heat when the cumin seeds are roasted. now put red chilli powder in it and mix it in the curry. sindhi kadhi is ready. it is very easy to make, you can serve it with rice or chapati.