CooQ : Recipe: Paneer Corn And Capsicum Subji

Paneer Corn And Capsicum Subji

North indian | Mains

Cottage cheese
388 calories/serving
15 mins
Corn and capsicum in creamy veggies , that gives you a finger licking experience.
Recipe by:
Neeru's Kitchen

Instructions

1. Heat 2 tbsp oil in a non-stick pan, add 1 tsp cumin seeds and let them change colour. add chopped onions and mix and sauté till they turn golden brown.

2. Add 1 tbsp ginger-garlic paste, mix and sauté for 1-2 minutes. add 2 chopped chopped tomatoes and 1/4 cup tomato puree and mix well. cook for 4-5 minutes or till the mixture turns soft and pulpy.

3. Add 1 tbsp tata sampann paneer masala and salt. mix well. add ¼ cup water, mix and cook for 1-2 minutes.

4. Add ½ cup water, mix and cook for 1-2 minutes more. add 1/2 cup sweet corn and mix well.

5. Add 1 chopped capsicum, mix and cook for 1-2 minutes. add 1/2 tsp dry fenugreek leaves / kasuri methi, mix and cook for a minute.

6. Add 150 grams cottage cheese and 2 tbsp chopped coriander leaves and gently mix. squeeze the juice of 1/2 lemon and take the pan off the heat.

7. Transfer the paneer corn capsicum into a serving bowl, garnish with coriander sprig and serve hot with parantha and salad.

By Sanjeev Kapoor Khazana

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