CooQ : Recipe: Egg Paniyaram

Egg Paniyaram

South indian | Snacks

Paniyaram
36 calories/serving
30 mins
High on protien dish prepared with eggs and dosa batter, along with green chillies, onions and spices.
Recipe by:
Piyas Kitchen

Ingredients

egg
salt
pepper
onion
tomato
green chili
carrot
cabbage
coriander leaves
oil

Instructions

1. In a mixing bowl crack open 4 eggs and season with 3/4 tsp salt and 1/2 tsp pepper. whisk the eggs gently.

2. Now add 1 finely chopped onion, 1 finely chopped tomato, 1 chopped green chilli (optional), 1/2 finely grated carrot, 1/2 finely grated cabbage, chopped coriander leaves and mix it well.

3. For egg bites, take a unniyappa chatti / paniyaram pan / kallu. add oil and coat it well.

4. Pour the egg mix and fill it 3/4th. cook it on medium flame.

5. Once it cooked on side flip it over and cook on other side.

6. After the bites are cooked on both sides, remove them & serve hot.

By Homecookingshow

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