CooQ : Recipe: Oats Paniyaram

Oats Paniyaram

South indian | Snacks

Oats
22 calories/serving
15 mins
A nutritious and flavorful snack, mildly sweet in taste, soft and porous in texture. This paniyaram is simply irresistible!
Recipe by:
Sanjeev Kapoor Khazana

Ingredients

quick cooking oats
semolina (rawa)
yogurt
carrot
fresh coriander leaves
green chillies
salt
ghee
mustard seeds
asafoetida (hing)
curry leaves
fruit salt
coconut chutney
sambhar

Instructions

1. Dry roast 1 cup oats in a non-stick pan. transfer into a blender jar and blend to a fine powder and transfer this into a large bowl.

2. Add 3/4 cup rava / semolina, 1/2 cup yogurt, 1 small grated carrot, 1 tbsp chopped coriander leaves, 1-2 chopped green chillies, salt to taste and mix well. add little water and mix to form a semi-thick batter. set aside for 10-15 minutes.

3. Heat ½ tbsp ghee in a small non-stick pan. add 1 tsp mustard seeds and let them splutter. add 1/4 tsp hing / asafoetida, 6-8 curry leaves and take the pan off the heat.

4. Transfer the prepared tempering in the oats mixture and mix well. add 1/2 tsp fruit salt and 1 tbsp water. mix till well combined.

5. Heat a non-stick paniyaram pan and drizzle a little ghee in each mould. add 1 tbsp batter in each. cover and cook on medium heat for 2-3 minutes. flip and cook further for 1 minute. take them off the heat.

6. Transfer the prepared paniyaram on a serving plate. serve hot with coconut chutney and sambhar.

By Sanjeev Kapoor Khazana

Comments