CooQ : Recipe: Neer Dosa

Neer Dosa

South indian | Mains

Dosa
70 calories/serving
30 mins
A thin, soft and lacy crepe made from rice batter. It is a popular food item in South India, belongs to Karnataka cuisine.
Recipe by:
Hebbars Kitchen

Ingredients

sona masuri rice / dosa rice
coconut
salt
water

Instructions

1. Firstly, soak 1 cup sona masuri rice / dosa rice in water for 5-6 hours.

2. Drain off the water completely and transfer to a blender. also add ½ cup coconut. blend to smooth paste without adding much water.

3. Now add 1 tsp salt and 2½ cups water.

4. Mix well making sure the batter is thin watery consistency.

5. Now carefully pour the dosa batter over hot tawa. cover and cook for 1 minute on medium flame.

6. Once the dosa is cooked completely, it is ready to serve. do not cook neer dosa on both sides.

7. Finally, fold the dosa and serve neer dosa immediately with mint chutney or coconut chutney.

By Hebbars Kitchen

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