CooQ : Recipe: Paper Dosa

Paper Dosa

South indian | Mains

Dosa
152 calories/serving
20 mins
Paper Dosa having enrichments of Indian spices with traditional Indian taste made up with Rava and Besan Flour. Its delightful taste will make you eat it repeadtedly.
Recipe by:
Udupi-Recipes

Ingredients

urad dal
rice
gram flour
sugar
salt
water
oil

Instructions

1. Wash 1 cup urad dal / black gram skinned and 3 cups rice separately.

2. In two seperate bowls, soak urad dal and rice for 4 to 5 hours.

3. After 4 to 5 hours, remove water from both and grind them both separately and make a fine paste.

4. Now mix them well and keep at room temperature for 8 to 10 hours in summers and 24 hours in winters until it ferments.

5. After fermentation, add 4 tbsp besan / gram flour, 2 tbsp sugar, 1 tsp salt and water to make a smooth batter/ paste. keep this paste / batter in the refrigerator for 2 hours.

6. After 2 hours this batter is ready to be cooked into sheets of dosa.

7. Take some oil / butter on a medium hot plain pan / dosa pan. now throw some water on pan and clean it with the help of kitchen towel/ tissue paper. pan is now ready to make dosa. slow the flame now.

8. Take some batter in a small steel bowl with flat bottom or take serving spoon and pour the batter on pan and make consistent sheet of dosa.

9. After 1 minute when the dosa starts to dry from above put some oil and spread well. now turn the flame to medium.

10. Cook for another 2 minutes until the dosa is golden brown or reddish in color.

11. Your paper dosa is ready! take it off the pan and serve it with coconut and peanut sauce / chutney.

By Recipeana Recipes

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