Cheese Dosa
South indian | Mains
Dosa
189 calories/serving
40 mins
Cheese Dosa, possibly a fusion of two of your favorite things, is surely as savory as it sounds.
Recipe by:
Hebbars Kitchen
Ingredients
processed cheese
cheese sauce
dosa batter
oil
schezwan sauce
red & yellow capsicum
corn kernels
black olives
coriander
salt
peppercorns
Instructions
1. Heat 1 tsp oil on a non-stick tawa and spread dosa batter as required.
2. Spread 1 tbsp schezwan sauce on the dosa batter,
3. Add 1 tbsp red & yellow capsicums cut into cubes, 1 tbsp boiled corn kernels, 1 tbsp pitted black olives and 1-2 tsp chopped coriander leaves . sprinkle salt and crushed black peppercorns to taste. cook for 2 minutes.
3. Add 1 tbsp cheese sauce and 2 tbsp grated processed cheese, allow to melt it little.
4. Fold from both sides to seal edges.
5. Serve hot garnished with chopped coriander leaves.
By Sanjeev Kapoor Khazana
